The Galley Committee along with Chef Robert Higgins are committed to providing AHYC members and guests with an exceptional dining experience. All meals are prepared from scratch using only the finest cuts of beef, chicken, pork, seafood and the freshest vegetables. That being said we are asking for your patience. Quality meals take time to prepare.
To view the menus, click below:
Pub Menu ------ Available any evening the Club is open starting about 5:30 PM.
Dinner Menu -- Available Friday and Saturday evenings.
RESERVATIONS - Reservations are strongly recommended. Members with reservations will have priority seating. All walk-in members will be seated based on availability. We ask your patience and respect for those members with reservations.
We invite you to conclude your dining experience by enjoying an after dinner drink or Porto at the Club Bar. In this way, all members and guests will be insured of having a wonderful and timely dining experience in Atlantic Highlands Yacht Club Galley.
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